The event of Tasting of the Spring Tea, entitled “Tea, intangible cultural heritage (ICH), making the world harmonious” was held on 22 April at LCC. Nearly 60 diplomatic envoys together with their family members from over 20 countries attended the event. The event was co-hosted by World Tea Union, Association of World Tea Culture Promotion and LCC. Tasting promotes cultural exchanges, which enhances friendship. Distinguished guests experienced China’s ICH tea culture accompanied by Guqin melodies and surrounded with ink and incense fragrance.